So back when I blogged, I mentioned that Stud was stirring like a mad man making sauces from the Good Stuff Eatery Cookbook. Along with the Sriracha Mayo, Stud also made a curry mayo that has been delicious on a variety of sandwiches since it appeared in our fridge.
2 c. mayonnaise
1/4 c. curry powder
1 c. sweetened condensed milk
Measure. Combine. Stir. Done.
So the recipe in the cookbook calls for a whole cup of curry powder and since we had it, we used it. It make CURRY mayo. I think from now on we will use more of a 1/4 c. when we make it. We have used it on sandwiches and you can't use too much without the curry overpowering everything, but I like messy sandwiches. So we have adapted. The sweetened condensed milk is a great addition though - it makes it much more of a spread than just mayo.