Stud loves to cook, which I love. But we tend towards very different recipes. I like to make one specific item, and then build a meal around that item. Stud like to stir. So he makes a lot of stir frys, curries, etc… And then his obsession with sauces in general. His BBQ sauce is actually becoming really really good the more he tweaks it. So when our friend Whit Tritt sent us a new cookbook that had an entire section devoted to sauces, I knew the fridge would be getting some new concoctions. And they are so delicious to have on hand. Maybe dangerous more than delicious seeing as I am now putting Sriracha Mayonnaise on a grilled cheese.
Sriracha Mayonnaise (makes a little over 1 cup)
1 c. mayonnaise
1/4 c. Sriracha hot sauce
1 T. sweetened condensed milk
You would think that makes way too much for two people. Nope. We have already put a huge dent in it.