The first thing (besides the sauce) that we wanted to make out of the Good Stuff Cookbook was the burger Stud had last time we were in DC...at the Good Stuff Eatery. The boy loves Asian food. It calls for some crazy ingredients like daikon and pickled red onion. Yeah, not when you only have an hour to throw together dinner after work/school. This is our take!
1 lb. ground beef (with some salt and pepper)
Red onion, thinly sliced
Fresh basil leaves (Thai basil if available)
Directions – grill (or cook inside on a skillet) and assemble. We did a make-your-own style. Stud piled on the red onions and sriracha mayo. I took almost all of the basil.
No kidding. This is one of the best burgers I have ever had – and made at home! Fresh herbs on a burger are amazing. Make this burger.