June 24, 2011

Basil Sauce

So now for the basil dipping sauce.  Get ready.  

Basil Dipping Sauce
½ mayonnaise
1 c. sour cream
¼ milk
1 T. Cholula
¼ t. cayenne pepper
2 scallions
2 cloves garlic
½ basil leaves (or more!)

Hard directions:  add all ingredients to a blender and liquefy (that’s my favorite speed, sounds fun) until everything is combined.  Taste and adjust salt/spice as needed.  Or add more basil.

I have already expressed my adoration for this dipping sauce.  It went very well with the zucchini chips, even though sometimes used them as a mere vessel for the sauce.  We had leftover dipping sauce.  It is sitting in the fridge and the endless possibilities for its use overwhelm me.  Plain.  On a sandwich.  For raw veggies.  More chips.  Pizza.  French fries!

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