2 cans sweet corn (you can use fresh off the cob)
2 cans black beans
1 jar salsa of choice
1 red onion
Rinse the beans and corn and dump into a bowl with the jar of salsa. Finely chop the red onion and add along with the juice of a lime. Give the cilantro a rough chop and add to the bowl. Mix well and you're done! This recipe is best made a day in advance - it's amazing when it has all been sitting and soaking.
And I promise one day I will stop using my awful BlackBerry camera for everything since it does not make food look as amazing as it does in real life and it's only because I am too lazy to plug in my real camera.