May 18, 2010

Cream Cheese Chutney Dip

I made this a few weeks ago for our engagement party, and since then, I have been getting several requests for the recipe.  It is a classic salty/sweet combo platter.

Cream Cheese Chutney Dip
First Layer:
1 8oz block of cream cheese
2-3 c. shredded cheddar cheese
2-3 green onions
A few dashes of hot sauce (I use Choloula)


Combine all the first layer ingredients in a food processor until smooth and place in the bottom of a dish. For the second layer, chop up some chutney (so it's not chunky) and spread it over and then cover with bacon pieces.  So good.  So easy!

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