So now for the basil dipping sauce. Get ready.
Basil Dipping Sauce
1 c. sour cream
1 T. Cholula
¼ t. cayenne pepper
2 cloves garlic
½ basil leaves (or more!)
Hard directions: add all ingredients to a blender and liquefy (that’s my favorite speed, sounds fun) until everything is combined. Taste and adjust salt/spice as needed. Or add more basil.
I have already expressed my adoration for this dipping sauce. It went very well with the zucchini chips, even though sometimes used them as a mere vessel for the sauce. We had leftover dipping sauce. It is sitting in the fridge and the endless possibilities for its use overwhelm me. Plain. On a sandwich. For raw veggies. More chips. Pizza. French fries!